Premium Natural & Processed Raisins

 A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. Some of the stronger antioxidants in raisins are called phytonutrients. These plant-based compounds have been shown to reduce the risk of chronic conditions such as diabetes, osteoporosis, and cancer. Research suggests that phytonutrients may also lower inflammation, relieve pain, and protect your brain.

Product Category: Dried Fruits & Agricultural Produce

HS Codes (Harmonized System):

• 0806.20.10: Raisins (Dried Grapes) – Seedless Grade
• 0806.20.90: Other Dried Grapes / Raisins with Seeds

1. Product Overview & Quality Standards

Sourced from premium vineyards, our raisins are produced from sound, mature, natural seedless grapes (Vitis vinifera). Harvested at peak sugar density, sun-dried or golden-processed under strict hygienic conditions, our raisins deliver rich natural sweetness, uniform color, and high energy value. Ideal for B2B wholesale, retail packaging, bakery, confectionery, and cereal industries.

2. Commercial Varieties & Color Varieties

We supply primary commercial export grades tailored to regional market preferences:

• Malay / Thompson Seedless (Sun-Dried Brown): Naturally sun-dried, deep brown to blackish color, rich caramel sweetness.
• Golden Seedless (Sultanas / Golden Raisins): Sulfur-treated and shade/oven-dried to achieve a uniform bright golden-yellow tone.
• Green Raisins (Kismis / Long Green): Naturally shade-dried, elongated berries with a vibrant pale-to-medium green color.
• Black Raisins (With Seeds / Seedless): Naturally sun-dried, dark purple to black, rich in antioxidants and iron.

3. Technical & Physical Quality Parameters

Our export batches adhere to USDA, UNECE, and Codex Alimentarius standards for dried fruits:

4. Size & Count Classification

Raisins are graded by berry count per 100gram to ensure uniform size distribution:

• Jumbo Grade: 220 - 280berries / 100g
• Medium Grade: 280 - 380berries/ 100g
• Small / Choice Grade: 380 - 500+ berries/ 100g

5. Bulk Packaging Specifications

Designed to preserve moisture levels, prevent oxidation, and avoid clumping during long ocean transit:

• Primary Bulk Packaging: 10kg or 12.5kg gross weight corrugated master cartons with an internal food-grade Blue PE liner bag (50-70micron).
• Vacuum / Nitrogen-Flushed Packaging (Optional): 10kg foil vacuum bags inside cartons for extended shelf life in hot climates.
• Retail-Ready Private Label Packaging: 100g, 250g, 500g, and 1kg stand-up zip pouches available upon request.
• Shelf Life: 12 to 18 Months when stored at cool temperatures  and relative humidity below
•  
• 60%.

6. Container Loadability & Logistics (20ft FCL Metrics)

Note: Dry food products are shipped in standard dry containers (20ft FCL).

7. Compliance, Food Safety & Commercial Terms

• Food Safety Certifications: ISO 22000, HACCP, BRCGS, FSSAI, Halal, Kosher, and USDA Organic (selective lots).
• Phytosanitary & Lab Reports: Pre-shipment Phytosanitary Certificate, Aflatoxin-free report, Heavy Metals report, and Pesticide Residue Analysis provided per batch.
• Third-Party Inspection: SGS / Intertek inspection supported at port of loading.
• Minimum Order Quantity (MOQ): $1 \times 20\text{ ft FCL}$ ($\approx 18 - 20\text{ MT}$).
• Incoterms Supported: FOB, CFR, CIF, DDP.
• Payment Terms:
• 50% T/T Advance + 50% against scanned Bill of Lading (B/L) copies.
• 100% Irrevocable, Confirmed L/C at sight